Ingredient: fresh okra for Giambo · Dileep Kaluaratchie / Wikimedia Commons · CC BY-SA 4.0
Recipes · Soups
Giambo
A characteristic okra soup whose silky texture can be combined with fish, seafood or meat depending on the household.
Ingredients
- 500 g okra, sliced
- 1 litre stock
- Onion and garlic
- Tomato
- Thyme and pepper
- Fish, seafood or meat, optional
- Lime to finish, optional
Method
- 1
Sweat the onion and garlic, then add tomato and seasoning.
- 2
Add stock and okra and simmer until the okra softens and thickens the soup.
- 3
Add fish, seafood or cooked meat as desired and cook through gently.
- 4
Taste, adjust seasoning and serve hot.