Recipes · Main dishes
Karni Stobá & Aros Moro
A richly seasoned Curaçao meat stew, often served with rice and beans for a generous family-style meal.
Ingredients
- 800 g stewing beef
- 1 onion
- 2 tomatoes
- 1 sweet pepper
- Garlic and thyme
- Bay leaf
- A little soy sauce or Worcestershire sauce
- Rice and beans for serving
Method
- 1
Brown the beef in batches so it develops colour.
- 2
Add onion, pepper, garlic and tomato, then season.
- 3
Add a little water or stock and simmer gently until the meat is tender.
- 4
Serve with aros moro, rice and beans, or another simple island side dish.