Ingredients

• Edam or Gouda cheese shell or slices
• 500 g chicken or minced beef
• 1 onion, finely chopped
• 1 sweet pepper, diced
• 2 tomatoes or 2 tbsp tomato paste
• Olives and raisins to taste
• Garlic, thyme, pepper and a little salt

Method

1. 1

   Prepare the filling by gently cooking the onion, pepper and garlic, then add the meat and tomatoes.

2. 2

   Season to taste and fold in olives and raisins if desired.

3. 3

   Line a baking dish with cheese, spoon in the filling and cover with more cheese.

4. 4

   Bake until the cheese is melted and the filling is hot throughout. Rest briefly before serving.